South Indian Cuisine - 3 hrs.
We’ll begin the session with an introduction to spices that are pre-dominantly used in South Indian cuisine, and talk you through the menu.
We will explain the step-by-step procedure in blending different spices to make exquisite masalas which form the base of the curry/sauce. We’ll help you in putting together a mixed vegetable curry with tamarind and lentil base, lentil fritters and more
North Indian Cuisine - 3 hrs.
No one needs an introduction to Rotis, Onion Bhajis, Butter Chicken etc. Wouldn’t it be awesome to be able to cook all of these dishes in your own kitchen? We assure you that you will be able to do just that after our course and impress your family and friends.
Goan / Coastal Cuisine - 3 hrs.
India’s coastal cuisine has a delightful and unique taste and is savoured the world over. Coconut is an important ingredient of coastal cooking and it lends every dish a creamy and smooth taste and flavor, leaving you wanting more.
Vindaloo is a Goan dish originally a Portuguese dish of meat, wine and garlic. The dish evolved by substituting vinegar for the wine, the addition of Kashmir red chillies and lots of traditional spices
Vegetarian / Vegan Cuisine - 2.5 hrs
India is known for its vegetarian cuisine. There is a plethora of options for vegetarians and even if you are a meat lover, you’ll enjoy Indian vegetarian food. We’ll show you how to cook up exotic dishes with lentils, vegetables and the center of attraction would be a flavoursome chickpea curry.
Gluten Free Cuisine - 3 hrs.
Indian food is a safe haven for people who are allergic to Gluten. Wheat is the main ingredient for making Indian breads but the use of various other flours like rice, millet, chickpea are also very common. You’ll learn to cook pancakes made of chickpea flour and veggies and also an exciting starter made of sago.
Street Food - 2 hrs
India’s street food scene is vibrant and the variety available is mind-boggling. Street food’s range is so varied it can be had as a snack or as a complete meal. Along with some papdi chaat and pakoras you will learn to make a scrumptious dish with plenty of veggies. Street food experience is a must when you visit India but in the meantime, you can recreate finger licking food right in your kitchen.
Speciality - 4 hrs.
Indian food has influences from Portugese, Persian and other cultures who invaded and occupied the country from time to time. You’ll learn to combine various spices, marinade and create some incredible dishes like Chicken Biryani, Kebabs and also the most popular Naan bread. This will not only be a treat just to your taste buds but will also satisfy your soul.