Exotic Indian Cooking Classes are conducted by us, Hema and Roopa. Originally from India, we now live in Sydney, Australia. Both of us, besides being good friends, share a passion for cooking.

Living outside India means that, when we crave for a certain dish, we have to cook it up ourselves. The good part about it is that, both of us have tried and successfully produced dishes requiring skill, even our mothers would just buy rather than make these dishes.

We have collected recipes from our mothers, grandmothers, mothers-in-law, aunts, friends' mums and have even managed to get closely guarded recipes that have been handed down for generations.

The idea for Exotic Indian Cooking Classes came after several friends of ours asked us not only for recipes but also to teach them how to cook Indian dishes.

Our classes begin with a welcome drink and a discussion on Indian spices. We will guide you through the step by step process on creating delicious, easy Indian meals that you will surely impress your friends and family with.  Contrary to popular belief, Indian food cooked in the proper way is good for you.  You’ll want to make these dishes over and over again.

Included in the price are all ingredients, equipment, recipes for all dishes and a sit down lunch/dinner at the end of the class.

All classes are tailored to suit the level of cooking you are comfortable with.
We also offer to conduct the classes in the comfort of your own home. Please contact us for details and to book your class.

Contact us also for gift vouchers and seasonal promotions available at various times throughout the year.

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South Indian Cuisine - 3 hrs.

We’ll begin the session with an introduction to spices that are pre-dominantly used in South Indian cuisine, and talk you through the menu. 

We will explain the step-by-step procedure in blending different spices to make exquisite masalas which form the base of the curry/sauce. We’ll help you in putting together a mixed vegetable curry with tamarind and lentil base, lentil fritters and more

North Indian Cuisine - 3 hrs.

No one needs an introduction to Rotis, Onion Bhajis, Butter Chicken etc.  Wouldn’t it be awesome to be able to cook all of these dishes in your own kitchen?  We assure you that you will be able to do just that after our course and impress your family and friends.

Goan / Coastal Cuisine - 3 hrs.

India’s coastal cuisine has a delightful and unique taste and is savoured the world over. Coconut is an important ingredient of coastal cooking and it lends every dish a creamy and smooth taste and flavor, leaving you wanting more.

Vindaloo is a Goan dish originally a Portuguese dish of meat, wine and garlic. The dish evolved by substituting vinegar for the wine, the addition of Kashmir red chillies and lots of traditional spices

 Vegetarian / Vegan Cuisine - 2.5 hrs

India is known for its vegetarian cuisine. There is a plethora of options for vegetarians and even if you are a meat lover, you’ll enjoy Indian vegetarian food.  We’ll show you how to cook up exotic dishes with lentils, vegetables and the center of attraction would be a flavoursome chickpea curry.

Gluten Free Cuisine - 3 hrs.

Indian food is a safe haven for people who are allergic to Gluten.  Wheat is the main ingredient for making Indian breads but the use of various other flours like rice, millet, chickpea are also very common.  You’ll learn to cook pancakes made of chickpea flour and veggies and also an exciting starter made of sago.

Street Food - 2 hrs

India’s street food scene is vibrant and the variety available is mind-boggling.  Street food’s range is so varied it can be had as a snack or as a complete meal.  Along with some papdi chaat and pakoras you will learn to make a scrumptious dish with plenty of veggies.  Street food experience is a must when you visit India but in the meantime, you can recreate finger licking food right in your kitchen.

Speciality - 4 hrs.

Indian food has influences from Portugese, Persian and other cultures who invaded and occupied the country from time to time. You’ll learn to combine various spices, marinade and create some incredible dishes like Chicken Biryani, Kebabs and also the most popular Naan bread.  This will not only be a treat just to your taste buds but will also satisfy your soul.

03/06/2012 - North Indian - 10:00am - 1:00pm

05/06/2012 - Street Food  - 6:00pm - 8:00pm

10/06/2012 - South Indian - 10:00am - 1:00pm

17/06/2012 - Vegetarian / Vegan - 10.00am - 12:30pm

24/06/2012 - Speciality - 10:00am - 1:00pm

27/06/2012 - Coastal Cuisine - 6:00pm - 9:00pm

* Email us with any special requests and we'll be happy to attend to it

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